Items related to GOURMET'S MENU CONTMP
Synopsis
A collection of menus and recipes adapts today's gourmet cuisine to the needs of busy working men and women
"synopsis" may belong to another edition of this title.
Reviews
First in a series of new books to be published by the prestigious magazine for cooks, this volume is directed to those who want to create something tasty, attractive and unusual in the short time they can spare in the kitchenas unusual as a Thanksgiving dinner with leek-stuffed cod replacing the turkey. The richly illustrated menus have been selected from the "Cuisine Courante" section of Gourmet, and the recipes include dishes from around the world. A breakfast might consist of orange yogurt pancakes with strawberries or chocolate waffles. A special luncheon is centered on halibut with Pernod hollandaise and broccoli fennel puree, while a vegetarian lunch of miso-flavored soup and kasha nut loaf with yogurt sauce concludes with a pineapple-and-kiwi compote. Menus throughout are accompanied by wine selections from Gerald Asher. A variety of helpful suggestions and dictums is scattered throughout: e.g., cracks in jelly rolls can be attractively covered with powdered sugar; egg whites must be beaten at room temperature in copper bowls.November
Copyright 1985 Reed Business Information, Inc.
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GOURMET'S MENU CONTMP
Published by
Knopf (edition First Edition), 1985
ISBN 10: 0394545893
ISBN 13: 9780394545899
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0394545893-11-1
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GOURMET'S MENU CONTMP
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0003512422
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GOURMET'S MENU CONTMP
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394545893I2N00
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GOURMET'S MENU CONTMP
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394545893I2N00
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Gourmet's Menus for Contemporary Living
Published by
Knopf Doubleday Publishing Group, 1985
ISBN 10: 0394545893
ISBN 13: 9780394545899
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 14462908-6
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Gourmet's Menus for Contemporary Living
Published by
Alfred A. Knopf, New York, 1985
ISBN 10: 0394545893
ISBN 13: 9780394545899
Used
Hardcover
First Edition
Seller: Aspen Book Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. First Edition. The hardcover book is in good condition, with the dust jacket showing signs of wear, including minor edge tears and some discoloration. The binding remains solid, and the interior pages are clean and unmarked. Overall, the book maintains its structural integrity and visual appeal. shows wear with minor edge tears and some discoloration. Seller Inventory # A15-B9-TNP-JR-0082
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Gourmet's Menus for Contemporary Living
Published by
Knopf Doubleday Publishing Group, NY, 1985
ISBN 10: 0394545893
ISBN 13: 9780394545899
Used
Hardcover
First Edition
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Attractive hardcover with red and black lettering on face and spine. The dust jacket has minimal scuffing to edges. A gift inscription on inside end paper. The title page has been torn out. Stated first edition. Includes 68 menus and 258 recipes. Also a beautiful recipe for Crabmeat and Avocado Louis. Seller Inventory # aa001507
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Gourmet's Menus for Contemporary Living
Seller: gigabooks, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Hard Cover - Good/VG - Slight ripple to text otherwise book is clean and tight - Illustrated - Index - 347 pages. Seller Inventory # 250555
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GOURMET'S MENU CONTMP
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471762346
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Gourmet's Menus for Contemporary Living
Published by
Alfred A. Knopf, New York, 1985
ISBN 10: 0394545893
ISBN 13: 9780394545899
Used
Hardcover
Seller: First Landing Books & Arts, Virginia Beach, VA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st. 346pp. with index, color photos, minor foxing on end pages, dj has tear top bk edge and bottom left corner. Designed for todays busy cook who wants to serve friends something delightful to eat, something attractive to look at, something interesting, something right for the occasion-but who does not want to spend hours at the stove. Seller Inventory # 41315