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The Best of Gourmet, 1986 - Hardcover

Gourmet Magazine Editors

 
9780394552583: The Best of Gourmet, 1986
Hardcover
ISBN 10: 039455258X ISBN 13: 9780394552583
Publisher: Random House, 1986
View all copies of this ISBN edition:
 
 
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

"synopsis" may belong to another edition of this title.

  • PublisherRandom House
  • Publication date1986
  • ISBN 10 039455258X
  • ISBN 13 9780394552583
  • BindingHardcover
  • Edition number1
  • Number of pages318
  • Rating

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