Synopsis
Presents a wide variety of seafood recipes including salmon mousse, shrimp bisque, crab curry, braised swordfish, and baked red snapper
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for FISH AND SHELLFISH
Stock Image
Fish and Shellfish
Published by
Pantheon Books, 1987
ISBN 10: 0394561686
ISBN 13: 9780394561684
Used
Hardcover
First Edition
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Alan Cracknell (illustrator). First American Edition. Some Soiling To The Jacket, Mostly On The Back Side, Binding Is Solid And Pages Are Clean. "For Cooks Who Have Long Enjoyed The Delicacy And Challenge Of Preparing Fresh Fish And For Those Who Are Just Discovering The Healthful Bounties Of This Kind Of Cooking.". Seller Inventory # 008195
Stock Image
FISH AND SHELLFISH (A Pantheon classic cookbook)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Alan Cracknell (illustrator). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # H07O-00148
Stock Image
Fish and Shellfish
Published by
Knopf Doubleday Publishing Group, 1987
ISBN 10: 0394561686
ISBN 13: 9780394561684
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Alan Cracknell (illustrator). 1st American ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 14338113-6