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Best of Gourment, Volume 4 (Best of Gourmet) - Hardcover

Gourmet Magazine Editors

 
9780394575292: Best of Gourment, Volume 4 (Best of Gourmet)
Hardcover
ISBN 10: 0394575296 ISBN 13: 9780394575292
Publisher: Random House, 1989
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

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  • PublisherRandom House
  • Publication date1989
  • ISBN 10 0394575296
  • ISBN 13 9780394575292
  • BindingHardcover
  • Edition number1
  • Number of pages323

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