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Essentials of Classic Italian Cooking: A Cookbook - Hardcover

 
9780394584041: Essentials of Classic Italian Cooking: A Cookbook
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

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Review:
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.

Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?

From the Inside Flap:
With more than 100 illustrations by Karin Kretschman.

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  • PublisherAlfred A. Knopf
  • Publication date2012
  • ISBN 10 039458404X
  • ISBN 13 9780394584041
  • BindingHardcover
  • Edition number1
  • Number of pages704
  • Rating

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Other Popular Editions of the Same Title

9780752227900: Essentials of Classic Italian Cooking

Featured Edition

ISBN 10:  0752227904 ISBN 13:  9780752227900
Publisher: Boxtree, Limited, 2011
Hardcover

  • 9780333570524: Essentials of Classic Italian Cooking

    MacMil..., 1995
    Softcover

  • 9780307597953: Essentials of Classic Italian Cooking

    Knopf, 2010
    Hardcover

  • 9780394405100: The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

    Alfred..., 1976
    Hardcover

  • 9780333570517: Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.

    London..., 1992
    Hardcover

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Book Description Hardcover. Condition: Good. First Edition. From award-winning, bestselling queen of Italian cooking (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking.Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazans most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals-it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcellas classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food. Seller Inventory # SONG039458404X

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