Items related to James Beard's Theory and Practice of Good Cooking/the...
Synopsis
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
"synopsis" may belong to another edition of this title.
- PublisherRandom House Inc
- Publication date1984
- ISBN 10 0394724712
- ISBN 13 9780394724713
- BindingPaperback
- LanguageEnglish
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James Beard's Theory and Practice of Good Cooking/the New James Beard
Seller: Maxwell's House of Books, La Mesa, CA, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: Very Good. A lovely, crisp, clean two volume softcover set in very good condition; light shelf wear. Includes slipcase in in very good condition with faint rubbing. We are a brick-and-mortar store and sell our own inventory. Seller Inventory # 064546
Quantity: 1 available
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Theory and Practice of Cooking + the New James Beard. Two [2] Volume Boxed Set
Seller: Old Editions Book Shop, ABAA, ILAB, North Tonawanda, NY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Advance Reader's Copy. ARC copies with publisher's advertisements and press photos. Wraps have slight edgewear and creasing. Solid bindings and clean text. No ownership marks, stickers or stamps. Not ex-library. Mild rubbing and soil to slipcase, which is solid and has no splits or tears. ; 8vo 8" - 9" tall. Seller Inventory # 10582
Quantity: 1 available