Items related to The Great Cooks' Guide to Breads
Synopsis
The Great Cook's Guide To Breads
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- PublisherRandom House
- Publication date1977
- ISBN 10 0394734211
- ISBN 13 9780394734217
- BindingPaperback
- Edition number1
- Number of pages58
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Breads
Published by
Random House Publishing Group, 1977
ISBN 10: 0394734211
ISBN 13: 9780394734217
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 41592922-6
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Breads
Published by
Random House Publishing Group, 1977
ISBN 10: 0394734211
ISBN 13: 9780394734217
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39767859-6
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Grt Cooks GD to Breads
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.35. Seller Inventory # G0394734211I3N00
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Great Cooks' Guide To Breads
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The Great Cooks' Guide to Breads
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The Great Cooks' Guide to Breads
Published by
Random House, New York, 1977
ISBN 10: 0394734211
ISBN 13: 9780394734217
Used
Softcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
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Softcover. Condition: Near Fine. First edition. 58pp. Pictorial wrappers. Wraps curling, else near fine. Seller Inventory # 586092
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The Great Cooks' Guide to Breads
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The Great Cooks' Guide to Breads
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The Great Cooks' Guide To Breads
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Paperback. Condition: Fair. America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment and Techniques. Inside front cover lightly stained. 68 pages. Seller Inventory # 1313366
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The Great Cooks' Guide to Breads
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