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The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques - Softcover
"We gathered together some of the great cooks in this country to share their recipes and their expertise with you. As you read the recipes, you will find that in certain cases techniques will vary. This is as it should be: cooking is a highly individual art, and our experts have arrived as their own personal methods through years of experience in the kitchen." Contents: Savory Crepes Sweet Crepes Savory Hot Souffles Sweet Hot Souffles Sweet Cold Souffles
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- PublisherRandom House
- Publication date1977
- ISBN 10 039473422X
- ISBN 13 9780394734224
- BindingPaperback
- Edition number1
- Number of pages60
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The Great cooks' guide to creÌ pes souffleÌ s: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Published by
Random House
(1977)
ISBN 10: 039473422X
ISBN 13: 9780394734224
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Paperback
Quantity: 1
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_039473422X
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The Great cooks' guide to creÌ pes souffleÌ s: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Published by
Random House
(1977)
ISBN 10: 039473422X
ISBN 13: 9780394734224
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think039473422X
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The Great cooks' guide to creÌ pes souffleÌ s: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Published by
Random House
(1977)
ISBN 10: 039473422X
ISBN 13: 9780394734224
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: new. New. Seller Inventory # Wizard039473422X
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THE GREAT COOKS' GUIDE TO CREPES
Published by
Random House
(1977)
ISBN 10: 039473422X
ISBN 13: 9780394734224
New
Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.3. Seller Inventory # Q-039473422x
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US$ 96.46
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THE GREAT COOKS' GUIDE TO CREPES
Published by
Random House
(1977)
ISBN 10: 039473422X
ISBN 13: 9780394734224
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.3. Seller Inventory # Q-039473422X
Buy New
US$ 96.46
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