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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library) - Softcover
Synopsis
Exactly as the title suggests, the editors of this cookbook have brought together recipes of some of the greatest cooks of some of the best ice cream, frozen yogurt, sherbet, ices and granites and frozen cakes, pies and many other concoctions.
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Ice Cream and Other Frozen Deserts
Published by
Random House, Incorporated, 1978
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3247411-6
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # S13P-01142
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394736060I3N00
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394736060I2N00
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THE GREAT COOKS' GUIDE TO ICE CREAM & OTHER FROZEN DESSERTS
Published by
Random House, New York, NY, 1977
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Soft cover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Near Fine. First Edition, 2nd Printing. Text/Near New. Illustrated cover/NF. Dedicated collection of recipes of frozen desserts from leading American food authorities together with their expert opinions on cooking equipment and techniques. Contents : 1, Ice Cream; 2, Frozen Yogurt; 3. Sherbet; 4, Ices & Granites; and, 5, Frozen Cakes, Pies, and Concoctions. Seller Inventory # 001763