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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library) - Softcover
Exactly as the title suggests, the editors of this cookbook have brought together recipes of some of the greatest cooks of some of the best ice cream, frozen yogurt, sherbet, ices and granites and frozen cakes, pies and many other concoctions.
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- PublisherRandom House
- Publication date1977
- ISBN 10 0394736060
- ISBN 13 9780394736068
- BindingPaperback
- Edition number1
- Number of pages54
- EditorMilton Glaser, Burt Wolf
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Ice Cream and Other Frozen Deserts
Published by
Random House, Incorporated
(1978)
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Softcover
Quantity: 2
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3247411-6
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Published by
Random House
(1977)
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Softcover
Quantity: 1
Seller:
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Book Description Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Seller Inventory # RDV.0394736060.G
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Published by
Random House
(1977)
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # S13P-01142
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The Great Cooks Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cookin
Published by
Random House (NY)
(1977)
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.35. Seller Inventory # G0394736060I5N01
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Published by
Random House
(1977)
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_361928784
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Published by
Random House
(1977)
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 12-0394736060-G
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THE GREAT COOKS' GUIDE TO ICE CREAM & OTHER FROZEN DESSERTS
Published by
Random House, New York, NY
(1977)
ISBN 10: 0394736060
ISBN 13: 9780394736068
Used
Soft cover
First Edition
Quantity: 1
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Book Description Soft cover. Condition: Near Fine. First Edition, 2nd Printing. Text/Near New. Illustrated cover/NF. Dedicated collection of recipes of frozen desserts from leading American food authorities together with their expert opinions on cooking equipment and techniques. Contents : 1, Ice Cream; 2, Frozen Yogurt; 3. Sherbet; 4, Ices & Granites; and, 5, Frozen Cakes, Pies, and Concoctions. Seller Inventory # 001763
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