Items related to Kitchen Science
Synopsis
Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods
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About the Author
Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0395305330.G
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # J03C-01250
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465283516
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465873978
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KITCHEN SCIENCE, A COMPENDIUM OF ESSENTIAL INFORMATION FOR EVERY COOK
Published by
Houghton Mifflin, Boston, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jill Kampmier (illustrator). 1st Edition. 263 pp., Red Hardback, Silver Title, VG in VG DJ, 1st ed. Seller Inventory # 006766
Seller Image
Kitchen Science
Published by
Houghton Mifflin Harcourt, Boston, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: as new. First. 0395305330 AS NEW as new dj. Seller Inventory # MAIN001835I