Items related to Lessons and Recipes from the School of Contemporary...
Synopsis
1982, oversize hardcover edition, Houghton Mifflin, Boston, MA. 305 pages. Nifty title, printed in maroon ink. Lots of great recipes, including: Pears Poached in Red Wine / Carbonnade of Beef / Lime Chiffon Pie / Hot Chocolate Souffle with Creme Anglaise / Salmon En Papillote / Veal Chops with Apple Stuffing / Creme Brulee / and lots more.
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Contemporary Cooking : Lessons and Recipes from the School of Contemporary Cooking
Published by
Houghton Mifflin Harcourt Publishing Company, 1982
ISBN 10: 0395318432
ISBN 13: 9780395318430
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 47942855-6
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CONTEMPORARY COOKING
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Poor. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123489050
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Lessons and Recipes from the School of Contemporary Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0395318432I3N00
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Lessons and Recipes from the School of Contemporary Cooking
Published by
Houghton Mifflin, Wilmington, Massachusetts, U.S.A., 1982
ISBN 10: 0395318432
ISBN 13: 9780395318430
Used
Hardcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Some Minor Scuffing And Chipping On The Jacket, Book Is Clean And Crisp, Pages Are Quite Clean. Cooking Lessons For The Home Cook Based On The Month And Ingredients That Are Available During The Season. Seller Inventory # 003452
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CONTEMPORARY COOKING
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
unknown_binding. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_458856418
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Lessons and recipes from the School of Contemporary Cooking
Published by
Houghton Mifflin, 1982
ISBN 10: 0395318432
ISBN 13: 9780395318430
Used
Hardcover
First Edition
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st. 0395318432 VERY GOOD inscribed by author very good dj. Seller Inventory # MAIN015289I