Items related to Kitchen Science: A Compendium of Essential Information...
Synopsis
Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods
"synopsis" may belong to another edition of this title.
About the Author
Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
"About this title" may belong to another edition of this title.
- PublisherHoughton Mifflin Harcourt
- Publication date1983
- ISBN 10 039533960X
- ISBN 13 9780395339602
- BindingPaperback
- LanguageEnglish
- Number of pages263
- Rating
Search results for Kitchen Science: A Compendium of Essential Information...
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # W08I-00376
Quantity: 1 available
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # P06P-01838
Quantity: 1 available
Stock Image
Kitchen Science : A Compendium of Essential Information for Every Cook
Published by
Orion Publishing Group, Limited, 1988
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 46787953-6
Quantity: 2 available
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
paperback
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_390422878
Quantity: 1 available
Stock Image
Kitchen Science
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G039533960XI4N00
Quantity: 1 available
Stock Image
Kitchen Science
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G039533960XI4N00
Quantity: 1 available
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Paperback
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Seller Inventory # 200525042
Quantity: 1 available
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Softcover
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.75. Seller Inventory # 353-039533960X-gdd
Quantity: 1 available
Stock Image
Kitchen Science A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Paperback
Seller: Ann Becker, Houston, TX, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. 263 pages. Seller Inventory # 1026313
Quantity: 1 available
Stock Image
Kitchen Science
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: used: good. Prompt Shipment, in Boxes, Tracking First Editions are First Printings. . CookingGood condition, some wear to edges and spine, some wear and staining on covers, prompt shipping with tracking. Seller Inventory # AboveBlueRoughRoom1IB034
Quantity: 1 available