Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Softcover
Synopsis
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
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Reviews
Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.
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Kitchen Science: A Guide to Kn
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Kitchen Science: A Guide to Kn
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Kitchen Science: A Guide to Kn
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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