Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Softcover

Hillman, Howard; Loring, Lisa; Macdonald, Kyle

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9780395480724: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Synopsis

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

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Reviews

Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.

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