A guide to Hawaiian accommodations includes itineraries and advice on dining, outdoor activities, and sightseeing
"synopsis" may belong to another edition of this title.
Bill Jamison is a veteran travel and food writer. He a co-author of the James Beard Award-winning cookbooks Smoke and Spice and the Border Cookbook and of Best Places to Stay in the Caribbean. He lives in Santa Fe, New Mexico.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # A07L-01283
Quantity: 1 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Very Good. 1990. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KKD0001363
Quantity: 1 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: Very Good. 1990. Paperback. Good clean copy with some minor shelf wear. . . . . Seller Inventory # KKD0001363
Quantity: 1 available