Explores the imperiled world of small-boat fisherman, capturing the lives of men whose livelihood is closely tied to the capricious environment of the sea
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Like many kids fortunate enough to spend summers by the shore, writer/journalist Richard Adams Carey grew up with a healthy respect for fishermen and the sea, "a world of astonishing color and shape and texture, of surprise and a perceptible knife-edge of menace." During the '90s, when headlines described the demise of New England's small-boat family fishermen, he decided to head back to Cape Cod to learn what he could about a threatened way of life and the forces--political, commercial, ecological--which imperil the survival of the fish the industry depends on. To this end, he spent a year working alongside four veterans of the Cape's inshore waters: a crewmate on a dragger (a boat that catches groundfish with a dragnet towed along the ocean bottom); a lobsterman; a long-liner (who sets quarter-mile or longer fishing lines sporting baited hooks every three feet); and a quahog dredger (essentially a clammer who harvests in bulk). Carey deftly weaves the details of their hard-won, unpredictable lives with passages on local and global fishing history, the minutiae of national and regional legislation severely regulating the fishing industry, the vicissitudes of the weather, and a smattering of stories and anecdotes. Throughout colonial times, for instance, fishermen regularly caught lobsters 4 feet long and weighing 45 pounds! Such an ancient, sizable creature is nearly inconceivable today.
Despite the tenacity of the men he fished with, Carey acknowledges that the owner-operators of small family boats off New England are likely going the way of the family farmer. Yet he reminds us that the issues deciding their fate concern us all: "how to tap this continent's wealth without plundering and despoiling it; how to reconcile our hard-wired demand for growth and consumption with a husbandman's concern for sustainability; how to mark our limits and resolutely stay within them." --Svenja Soldovieri
Richard Adams Carey was born in Connecticut and educated at Harvard College. After his graduation, in 1973, he went to work in a northwestern sawmill, and he has since divided his time between Alaska and New England.
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