Items related to More Science Experiments You Can Eat
Synopsis
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
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More Science Experiments You Can Eat
Seller: Bank of Books, Ventura, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. Dust Jacket Condition: Includes dust jacket. Giulio Maestro (illustrator). This is a hardcovered book. Dust Jacket shows minimal signs of wear and tear. Edges show moderate signs of fraying. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000985509
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MORE SCIENCE EXPERIMENTS YOU CAN EAT
Published by
J.B. Lippincott Co,, New York, 1979
ISBN 10: 0397318537
ISBN 13: 9780397318537
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Giulio Maestro (illustrator). **Bundle Up & Save On Postage** Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. Seller Inventory # 44579
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