Items related to More Science Experiments You Can Eat
Synopsis
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for More Science Experiments You Can Eat
Stock Image
MORE SCIENCE EXPERIMENTS YOU CAN EAT
Published by
J.B. Lippincott Co,, New York, 1979
ISBN 10: 0397318537
ISBN 13: 9780397318537
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Giulio Maestro (illustrator). Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. **Bundle Up & Save On Postage**. Seller Inventory # 44579
Quantity: 1 available