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Synopsis
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
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- PublisherJ.B. Lippincott Co.
- Publication date1979
- ISBN 10 0397318537
- ISBN 13 9780397318537
- BindingPaperback
- Number of pages126
- IllustratorGiulio Maestro
- Rating
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More Science Experiments You Can Eat
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Giulio Maestro (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396749006
Quantity: 1 available
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MORE SCIENCE EXPERIMENTS YOU CAN EAT
Published by
J.B. Lippincott Co,, New York, 1979
ISBN 10: 0397318537
ISBN 13: 9780397318537
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Giulio Maestro (illustrator). Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. Seller Inventory # 44579
Quantity: 1 available