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Synopsis
Proper nutrition is our greatest ally in the war against stroke -- the third most frequent cause of death in industrialized countries. That's why The Deutsche Schlaganfallstiftung (German Institution for Prevention of Stroke) and the Nestl Research Center have joined forces to discuss nutrition and its relation to efficacy of treatment. Every aspect of both ischemic and hemorrhagic stroke is covered in exceptional detail, including the theory that certain diets rich in n-3 long chain polyunsaturated fatty acid could increase the risk of hemorrhagic stroke. The role of antioxidants and the most current research available on the subject is also discussed. This comprehensive reference should help to promote research, new palliative therapeutic measures, and possible preventive nutritional strategies.
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Nutrition and Stroke. Nestle Nutrition Workshop Series Supplement.
Published by
Philadelphia (USA), Lippincott-Raven, 1997
ISBN 10: 0397587708
ISBN 13: 9780397587704
Used
Softcover
Seller: Klaus Kuhn Antiquariat Leseflügel, Köln, NRW, Germany
Seller rating 4 out of 5 stars
180 Seiten, Zustand: sehr gutes Exemplar, minimale Gebrauchsspuren am Umschlag. Aus der Bibliothek einer der Autoren! Sprache: Englisch Gewicht in Gramm: 800 24,0 x 16,0 cm, gebundene Ausgabe, Softcover/Paperback. Seller Inventory # 29235
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Nutrition and Stroke
Published by
Lippincott Williams & Wilkins, 1997
ISBN 10: 0397587708
ISBN 13: 9780397587704
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8419636-6
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Nutrition and stroke. Nestle nutrition workshop series / Supplement Nr. 1 , Nestle Nutrition Services.
Published by
Philadelphia, PA : Lippincott-Raven,, 1997
ISBN 10: 0397587708
ISBN 13: 9780397587704
Used
Hardcover
First Edition
Seller: Antiquariat Peda, Landsberg, Hohenthurm, SA, Germany
Seller rating 5 out of 5 stars
Condition: Wie neu. XI, 180 S. : Ill., graph. Darst., Zustand: orog. eingeschweißt, Neuwertig. Text / Sprache: Englisch ; Proper nutrition is our greatest ally in the war against stroke-the third most frequent cause of death in industrialized countries. That`s why the Deutsche Schlaganfallstiftung (German Institution for Prevention of Stroke) and the Nestle Research Center have joined forces to discuss nutrition and its relation to efficacy of treatment. Every aspect of both ischemic and hemorrhagic stroke is covered in exceptional detail, including the theory that certain diets rich in n-3 long chain polyunsaturated fatty acid could increase the risk of hemorrhagic stroke. The role of antioxidants and the most current research available on the subject is also discussed. This comprehensive reference should help to promote research, new palliative therapeutic measures, and possible preventative measures. 20328 ISBN 0397587708 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland und ins Nicht-EU-Ausland. Für einen Versand in alle NICHT-EU-Länder nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries. For shipping to all other non-EU-countries, please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Englisch Gewicht in Gramm: 590 24 cm, gebundene Ausgabe mit Original-Umschlag, Seller Inventory # 23736
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