Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Good. Signs of wear and consistent use.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Tarcherperigee 01 J, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Revised. The newly updated edition of David Wondrichs definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
Published by Tarcherperigee, New York, NY, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Hardcover. Condition: Very Good-. Dust Jacket Condition: Very Good. Revised Edition; First Printing. 363 pages; B&W illustrations. Dedication from a previous owner on front free endpaper. Very minor foxing to the top exterior edge of textblock only. Very Good condition otherwise. No other noteworthy defects. No markings. ; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Hardcover. Condition: Good. The newly updated edition of David Wondrich?s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
Published by Tarcherperigee 90/n /01 J, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. Revised. The newly updated edition of David Wondrichs definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Tarcherperigee 4/7/2015, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of t 1.1. Book.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Penguin Random House
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Penguin Random House
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: very good.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.05.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. signs of little wear on the cover.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: LikeNew. Remainder mark.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. .
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Penguin Putnam Inc, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. The newly updated edition of David Wondrichs definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Save With Sam, North Miami, FL, U.S.A.
Hardcover. Condition: New. Brand New!.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by TarcherPerigee, 2015
ISBN 10: 0399172610 ISBN 13: 9780399172618
Seller: Byrd Books, Austin, TX, U.S.A.
Hardcover. Condition: very good. In Used Condition.