Hardcover with glossy dust jacket. 1982 126p. 10.25X8.25X0.60 THE MASTER COOKING COURSE A STEP BY STEP ILLUSTRATED GUIDE TO THE PREPARATION AND TECHNIQUES OF FOUR GOURMET MEALS.
"synopsis" may belong to another edition of this title.
Seller: BooksRun, Philadelphia, PA, U.S.A.
Spiral-bound. Condition: Very Good. Spi. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0399505865-11-1
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP101975528
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0399505865I5N00
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Spiral-bound. Condition: Very Good. Putnam Pub Group October 1982 spiral bound book. Seller Inventory # 159650
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Spiral-bound. Condition: Good. Putnam Pub Group October 1982 Binding: Seller Inventory # 126805
Seller: The Calico Cat Bookshop, Ventura, CA, U.S.A.
Soft cover. Condition: Collectible Very Good. In a ring binding, color photos. Size: Quarto. Book. Seller Inventory # 009607
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Paperback. Condition: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good spiral bind trade paperback with creasing, nicked, stained edges and some pages, stained front and back cover, and prompt shipping with tracking. Seller Inventory # bing429psd045
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Color Photographs (illustrator). **Bundle Up & Save On Postage** Soft cover metal coil binding, 8.5 X 10" 126 pages, (1982). The Master Cooking Course is the simplest and clearest presentation available on master cooking skills in book form. Every recipe has been selected to feature an important and basic cooking technique. Using sequential photographs, the authors detail all the skills that make the difference between the amateur and the creative chef. These skills will allow the cook to execute any recipe perfectly time and time again and bring professional haute cuisine cooking within the reach of everyone. Seller Inventory # 60919
Quantity: 1 available