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Synopsis
Gathers a variety of recipes for sauces, vegetables, pasta, main courses, and desserts, without sugar or salt and low in fat
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From the Author
I'm sorry there is no picture of the cover --yet--because this is my favorite of all the four cookbooks I have co-authored. The first 20 pages are a side-by-side comparison of how to make your familiar recipes lower in fat, sugar and salt. Columns are headed, "Old Instructions" and "New Instructions." It was our hope that you would then not have to give up old favorites.
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- PublisherPerigee Trade
- Publication date1984
- ISBN 10 0399510737
- ISBN 13 9780399510731
- BindingPaperback
- Number of pages150
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Hold the Fat, Sugar and Salt
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paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0000914287
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Hold the Fat, Sugar and Salt
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Hold the Fat, Sugar and Salt
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Hold the Fat, Sugar and Salt
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Hold the Fat, Sugar, and Salt
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Hold the Fat, Sugar and Salt
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