Items related to Food Allergies
Explains a program for determining allergies to specific foods and provides menu plans and cooking tips for preventing allergy-related health problems
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From Library Journal:
Orenstein, a biochemist, reports that food allergies have increased in the last 50 years due to lack of variety in the diet, increase in processed foods, and inadequate nutrition. Skin and digestive problems, hay fever and sinus difficulties, and hyperactivity may be manifestations of food sensitivities. Orenstein outlines a home-based method to identify and eliminate adverse reactions to foods. He sets up a seven-day diet and includes menus, recipes, sources of natural foods, and advice for treating children and coping with allergies. The program appears to be inexpensive, easy to use, and quick to show results. The book is strongly recommended for public libraries. Karen Jackson, Susanna Wesley Sch., Tallahassee, Fla.
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
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- PublisherPerigee Trade
- Publication date1988
- ISBN 10 0399513833
- ISBN 13 9780399513831
- BindingPaperback
- Edition number1
- Number of pages161
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FOOD ALLERGIES
Published by
Perigee Trade
(1988)
ISBN 10: 0399513833
ISBN 13: 9780399513831
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.45. Seller Inventory # Q-0399513833
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