Top chefs share recipes for appetizers, soups, salads, side dishes, main dishes, pasta, pizzas, and relishes that feature vegetables
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Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
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Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Paperback. Condition: Very Good. Small quarto, softcover, near fine in gray pictorial wraps. Connoisseur and noted food author Baba Khalsa has travelled the country sampling vegetarian delicacies at tne nation's finest restaurants. This guide presents the widsom of virtually every great chef in America on the subject of vegetables. 394 pp. including index and notes on author. Book. Seller Inventory # 65819
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Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Paperback. Condition: good. Prompt Shipment, in Boxes, Tracking First Editions are First Printings. . ; Good trade paperback with creasing, nicked, stained edges and pages, stamp on bottom edge, stained front and back cover, and prompt shipping with tracking. Seller Inventory # bing807psd004
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