Items related to Great Vegetables From the Great Chefs: A Compendium...
Synopsis
Top chefs share recipes for appetizers, soups, salads, side dishes, main dishes, pasta, pizzas, and relishes that feature vegetables
"synopsis" may belong to another edition of this title.
- PublisherPerigee Trade
- Publication date1992
- ISBN 10 039951726X
- ISBN 13 9780399517266
- BindingPaperback
- Number of pages394
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Great Vegetables from the Great Chefs
Published by
Penguin Publishing Group, 1992
ISBN 10: 039951726X
ISBN 13: 9780399517266
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: USED_VERYGOOD. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 38810442-6
Quantity: 1 available
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Great Vegetables From the Great Chefs: A Compendium of Recipes and Anecdotes
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: USED_VERYGOOD. Seller Inventory # 140323058
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Great Vegetables From the Great Chefs: A Compendium of Recipes and Anecdotes
Seller: Irish Booksellers, Portland, ME, U.S.A.
Seller rating 5 out of 5 stars
Condition: USED_GOOD. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 20-039951726X-G
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Great Vegetables From the Great Chefs: A Compendium of Recipes and Anecdotes
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: USED_VERYGOOD. Small quarto, softcover, near fine in gray pictorial wraps. Connoisseur and noted food author Baba Khalsa has travelled the country sampling vegetarian delicacies at tne nation's finest restaurants. This guide presents the widsom of virtually every great chef in America on the subject of vegetables. 394 pp. including index and notes on author. Book. Seller Inventory # 65819
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Great vegetables from the great chefs
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: USED_GOOD. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES ; Good trade paperback with creasing, nicked, stained edges and pages, stamp on bottom edge, stained front and back cover, and prompt shipping with tracking. Seller Inventory # bing807psd004
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