Items related to Desserts for Diabetics
A collection of recipes for cakes, cookies, bars, pies, pastries, puddings, sweet beads, and muffins for diabetics. Includes current food exchange lists from the American Diabetes and the American Dietetic Associations, calorie counts and contents, recipe adaptations for low-cholesterol and low-sodium diets, and more.
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About the Author:
Mabel Cavaiani, a registered dietitian, is the author of Desserts for Diabetics, The New Diabetic Cookbook and The High Fiber Cookbook for Diabetics.
Anne K. Blockeris an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA. Anne is also the Director of Nutrition.
"About this title" may belong to another edition of this title.
- PublisherPerigee Trade
- Publication date1992
- ISBN 10 0399517340
- ISBN 13 9780399517341
- BindingMass Market Paperback
- Number of pages176
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DESSERTS FOR DIABETICS
Published by
Perigee Trade
(1992)
ISBN 10: 0399517340
ISBN 13: 9780399517341
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.3. Seller Inventory # Q-0399517340
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