Items related to Family Circle Guide To Cheese Cookery (Great Ideas...
Synopsis
Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes)
"synopsis" may belong to another edition of this title.
- PublisherArno Press - New York Times
- Publication date1979
- ISBN 10 0405120516
- ISBN 13 9780405120510
- BindingHardcover
- Number of pages144
- EditorHettich Arthur, Fitzpatrick Nancy H.
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Favorite Cheese Recipes: Family Circle Guide to Cheese-Cookery
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: USED_GOOD. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0405120516I3N01
Quantity: 1 available
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Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes)
Published by
Arno Press - New York Times, 1979
ISBN 10: 0405120516
ISBN 13: 9780405120510
Used
Hardcover
Seller: Foggypaws, Sonoma, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: USED_VERYGOOD. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Seller Inventory # mon0000063732
Quantity: 1 available
Seller Image
Family Circle Guide To Cheese Cookery : Great Ideas Favorite Cheese Recipes
Published by
Arno Press - New York Times, 1979
ISBN 10: 0405120516
ISBN 13: 9780405120510
Used
Hardcover
First Edition
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 4 out of 5 stars
Hard Cover. Condition: USED_VERYGOOD. First Edition. 144 pages: 8.5 x 11 in.: 1.6: KB#002083: No Jacket as Issued. Slightly worn spot on inside of front cover. Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas ." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you . And all the cheese lovers you know!". Seller Inventory # 002083
Quantity: 1 available