Items related to Fermented Foods of the World: A Dictionary and Guide
Synopsis
Book by Campbell-Platt, Geoffrey
"synopsis" may belong to another edition of this title.
- PublisherButterworth-Heinemann
- Publication date1987
- ISBN 10 0407003134
- ISBN 13 9780407003132
- BindingHardcover
- LanguageEnglish
- Number of pages291
Search results for Fermented Foods of the World: A Dictionary and Guide
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Fermented Foods of the World : A Dictionary and Guide
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 519072-6
Quantity: 1 available
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Fermented Foods of the World: A Dictionary and Guide
Published by
Butterworth-Heinemann Publishing, 1987
ISBN 10: 0407003134
ISBN 13: 9780407003132
Used
Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Fair-to-Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate overall wear to the covers with heavy sun-fading to the spine; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 1.8 lbs; Red covers with food illustration and title in white lettering; 1987, Butterworth-Heinemann Publishing; 316 pages; "Fermented Foods of the World: A Dictionary and Guide," by Geoffrey Campbell-Platt. Seller Inventory # SKU-1400AF00903205
Quantity: 1 available
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Fermented Foods of the World: A Dictionary and Guide
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Good. book. Seller Inventory # ERICA82904070031344
Quantity: 1 available