With a combined catering experience of 24 years, the authors of this book have written a clear and easy to follow text, and have provided a wide and varied selection of recipes to suit all tastes and preferences.
The book has been written for all those involved in the catering and hospitality industries both in large-scale catering organisations and for students. It will be extremely useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, health care facilities, factories, universities, colleges and schools.
Clear, easy-to-follow text
Includes wide and varied selection of recipes to suit all tastes and preferences
"synopsis" may belong to another edition of this title.
Book Description Butterworth-Heinemann, 1993. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110409306428