The subject of microbial food poisoning is one causing increasing concern and controversy and is seldom far from the newspaper headlines. The editor of this book presents the scientific facts and principles of microbial hazards present in food stuffs. The book, which contains invited chapters from eminent microbiologists on mycotoxic fungi, epidemiology and control, also covers infective and toxic bacterial food poisoning, other bacterial pathogens, viruses and diagnosis. There are also conclusions drawn about future possibilities for stricter hygiene methods, education standards and legislation. This book should appeal to medical students studying microbiology, food science and microbiology students and proffesionals in the food, medical, environmental and public health world.
"synopsis" may belong to another edition of this title.
Book Description Chapman & Hall, 1992. Book Condition: Good. 1st. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP36064383
Book Description Chapman & Hall, 1992. TRADE PAPER Health and Medicine-Professional Medical Reference . USED, Standard. Bookseller Inventory # 01978041237390900
Book Description Chapman & Hall. Book Condition: Acceptable. Used - Acceptable. Ex-library with wear - may contain significant amounts of highlighting and underlining in pen or pencil. Bookseller Inventory # Z1-B-019-01253
Book Description Chapman & Hall, 1992. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG0412373904