Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies from throughout the developed and developing world, the book suggests that food production in most world regions has kept ahead of population growth, that future food production prospects are encouraging, and that in all probability the people of the world will be better fed in the twenty-first than in the twentieth century.
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Tim Dyson is Professor of Population Studies at the london School of Economics. He has conducted extensive research on India's demography, is a past president of the British Society for Population Studies, and is an editor of the journal "Population Studies".
..."it is convincing and reassuring, but also points to what we should be doing...and Dyson has pulled it all together with expertise, balance and common sense."
-John C. Caldwell, Australian National University
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Trade Paperback. Condition: Good. First Edition. Laid in loosely at front is a "with the compliments" slip signed by the author. Binding has wear; tight, text clean. xix, [1], 231 p. [otob: 21]. Seller Inventory # 206434
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Soft cover. Condition: Near Fine. No Jacket. 1st Edition. Study of recent trends in food production and the prospects for feeding humanity in the 21st century. 231pp with index, illustrated with black and white graphs and diagrams. Minor shelfwear, otherwise near fine copy with no inscriptions. Size: 8vo - over 7¾ - 9¾" tall. Book. Seller Inventory # 015055
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