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"O" level cookery / by P.M. Abbey and G.M. Macdonald
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
Reprint. Very good copy in illustrated boards, somewhat dust-dulled and edge-bumped. Well preserved overall. Physical description; 250 p. : ill. ; 23 cm. Subjects; Cooking Study and teaching (Secondary). Home economics Study and teaching. Abbey, P. M. (Phyllis Margaret). Methuen (Publisher). 1 Kg. Seller Inventory # 491425
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O Level Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004835889
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O Level Cookery
Published by
Littlehampton Book Services Ltd, 1968
ISBN 10: 0423792202
ISBN 13: 9780423792201
Used
Hardcover
Seller: Sell Books, Elland, YORKS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # SBAB-mon0000158503
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'O' Level Cookery
Published by
Methuen Educational Ltd, London, 1974
ISBN 10: 0423792202
ISBN 13: 9780423792201
Used
Hardcover
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Reprint. First published in 1963, this is a this is a fourteenth impression of 1974, a tribute to the book's value to school children. Decorated boards, no jacket. Ex school library with usual stamps. Some slight edge wear to top and bottom of largely orange covers (with design of a large pie with cutlery) and spine, pages 207 - 220 with creased edges, not price clipped (no published price), no personal inscriptions, internally clean tight and square, overall a vg+ copy with bright unsunned covers. 250pp, illustrated. Cookery first entered the school curriculum in 1929, when it appears at School Certificate. In 1927 only needlework and hygiene are listed. Undoubtedly in this era it was a subject for girls only. Indeed at this time it was only a part of a subject, the School Certificate subject of housecraft, which allowed (female) students to choose two subjects from four, needlework, laundrywork, cookery and housewifery. Cookery became a subject in its own right with the advent of the 'O' level in 1951. During the 1950s, 60s and 70s the examination title remained as 'cookery' in the Cambridge Examination Board at least, although the term 'domestic science' was starting to be used in schools and introduced an element of technicality with the use of the word 'science'. An invaluable and historically important guide to basic cookery. Both authors were London school teachers. Seller Inventory # 008797
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