Items related to Jean Anderson's Processor Cooking
Synopsis
Explains when and how to use a food processor, presents over two hundred fifty recipes that require a labor-saving processor to be practical, and evaluates fourteen leading food processors on today's market
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About the Author
Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines.
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Processor Cooking
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. 1st Edition. Every method for using every food processor (up to 1980). Still a useful guide for speeding up cooking chores. The only defect is browning to the inside of the covers . Seller Inventory # 1310
Quantity: 1 available
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Jean Anderson's Processor Cooking
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Good. Good condition with wear on covers and spine. Seller Inventory # 20-26756
Quantity: 1 available