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Newly divorced surgeon Dr. Kim Regis is determined to remain a good father to his only son, Selden. On a special night out, Kim takes Seldon to his favorite fast-food restaurant for a feast of burgers and fries. But the good time turns to tragedy: the young boy becomes gravely ill and dies as a result of poisoning by E. coli. bacteria found in the meat.Was Seldon's death a result of shoddy food-handling practices? Or was it a sophisticated case of product tampering - by a rival fast-foot giant or a disgruntled employee? Or perhaps by someone with a score to settle with Kim? Taking a leave from his surgical practice, Kim devotes his energies to solving the mystery full time. But he immediately hits a brick walls: a code of silence more impenetrable than anything he has ever encountered in his medical career. Instead of a cold-shoulder reception, however, Kim is soon met with a boot and a fist as thugs attempt to quash his inquiry.Aided by his ex-wife, Kim pursues a trail of deadly evidence, uncovering complicity and guilt stretching from the slaughterhouse floor to the corporate boardroom. Racing against time before more are poisoned, the two come face-to-face with the shocking and elusive truth. And in their life-and-death search for answers, they rediscover the reasons they first fell in love. With trademark pulse-pounding flair, Robin Cook delivers a cutting-edge thriller, borrowing from today's fears and tomorrow's medical technology.
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Just when you thought it was safe to eat a hamburger again, Robin Cook--master of medical mysteries, deadly epidemics, and creepy comas--returns with an all too likely villain drawn right from current headlines: the American meat industry. If you've ever wondered where the E. coli bacteria comes from, and exactly how it can ravage the human body, destroying everything in its path, this is the book for you. As usual, Cook delivers solid information, well-researched medical arcana, and a scathing indictment of managed health care.
His protagonist, Kim Regis, is an all-too-typical ego-driven surgeon, whose arrogance and invulnerability set him up to be brought low by the deadly toxin that takes the life of his young daughter. Sparing no time and barely a paragraph to reflect on his loss, Regis goes right after the culprit, a meat-packing behemoth that brings dead and diseased animals to the slaughterhouse, breaking every health regulation in the book. The scenes set on the killing floor and in the boning rooms will make a vegetarian out of the most confirmed red-meat eater. Toxin is a heart-pounding thriller that hits very close to home. --Jane AdamsAbout the Author:
Dr. Robin Cook is the author of thirty previous books, most recently Nano, and is credited with popularizing the medical thriller with his wildly successful first novel, Coma. He divides his time between Boston and Florida. His most recent bestsellers include Death Benefit, Cure, and Intervention.
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Book Description Berkley Pub Group (Mm), 1999. Paperback. Condition: New. Seller Inventory # DADAX0425167097
Book Description Berkley Pub Group (Mm), 1999. Condition: New. book. Seller Inventory # M0425167097