Items related to Good Fat vs. Bad Fat
Synopsis
Builds an awareness of the kinds and amounts of fat found in various foods, explains how various fats affect the body, and offers recipes that can help reduce the risk of heart attack and cancer and promote weight loss.
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About the Author
Maggie Greenwood-Robinson, Ph.D., is one of the country's leading health and medical authors. She has written books on a wide range of topics, including nutrition, diet and weight loss, exercise, osteoporosis, diabetes, herbs, and more. Her articles have appeared in many major health publications, including Let's Live, Shape, Women's Sports & Fitness, Muscle & Fitness, and Female Bodybuilding.
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- PublisherBerkley
- Publication date2002
- ISBN 10 0425184277
- ISBN 13 9780425184271
- BindingMass Market Paperback
- Number of pages256
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Good Fat Vs. Bad Fat
Published by
Berkley Boulevard Books, 2002
ISBN 10: 0425184277
ISBN 13: 9780425184271
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Mass Market Paperback
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