Meat: a Love Story: Pasture to Plate, A Search for the Perfect Meal - Softcover

Bourette, Susan

Softcover

ISBN 10: 0425227561 ISBN 13: 9780425227565

Publisher: Berkley, 2009

Synopsis

After working undercover at a slaughterhouse for an exposé on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately five weeks. Dissatisfied with tofu and lentils, Susan began her quest for the perfect meat- one she could enjoy without guilt.

With a reporter's eye and a carnivore's appetite, Bourette takes readers behind the bucolic façade of the famous Blue Hill farm; on a long, hot Texas cattle drive, a whale hunt with the Inupiat and a Canadian moose hunt; and behind the counter in a Greenwich Village butcher shop. Humorous yet authoritative, Meat celebrates the pleasure of eating meat, as well as the lives of those who hunt, raise, and cook it-and most important, the rewards of being a compassionate carnivore.

About this title

About the Author:

Susan Bourette is an award-winning investigative journalist based in Toronto. She writes regularly for the Globe and Mail and her writing has appeared in the Christian Science Monitor, MacleanÂ’s, and Elle.

From Publishers Weekly:

Meat is the new black, declares Toronto-based journalist Bourette at the onset. She became a vegetarian after having once worked four days at a meatpacking plant for less than $10 an hour before disclosing herself as a reporter. Vegetarianism lasted less than six weeks before she resolved to find meat she felt good about eating. Her quest comprises the narrative's bulk and takes her from an old-fashioned Greenwich Village meat-shop butchering tutorial to the Inupiat whale blubber harvest. In Alaska, Bourette fathoms the relationship between meat and its provenance, and teases that out in subsequent chapters describing such topics as the workings of a Texas cattle ranch and moose-hunting season in Newfoundland. Throughout, she covers the broader subject of meat, including the history of American beef and its subcultures and controversies such as the impact of agribusiness and climate change on ranchers. The narrative moves swiftly and broadly at the gain of historical and cultural perspective but at the expense of well-thought-out conclusions and scene development so that the actual experience of eating meat often gets the shortest shrift. (May)
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About this edition

• Publisher: Berkley
• Publication date: 2009
• ISBN 10: 0425227561
• ISBN 13: 9780425227565
• Binding: Paperback
• Edition number: 1
• Number of pages: 288