The School of Essential Ingredients (A School of Essential Ingredients Novel) - Softcover

Bauermeister, Erica

Softcover

ISBN 10: 0425232093 ISBN 13: 9780425232095

Publisher: Berkley, 2010

Synopsis

The “heartbreakingly delicious”* national bestseller about a chef, her students, and the evocative lessons that food teaches about life. 

Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.

The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create....

About this title

About the Author:

Erica Bauermeister is the author of the bestselling novel The School of Essential Ingredients, Joy for Beginners, The Lost Art of Mixing, and The Scent Keeper. She is also the co-author of the non-fiction works, 500 Great Books by Women: A Reader’s Guide and Let’s Hear It For the Girls: 375 Great Books for Readers 2-14. She has a PhD in literature from the University of Washington, and has taught there and at Antioch University. She is a founding member of the Seattle7Writers and currently lives in Port Townsend, Washington.

Excerpt. © Reprinted by permission. All rights reserved.:

Table of Contents

 

Title Page

Copyright Page

Dedication

 

Lillian

Claire

Carl

Antonia

Tom

Chloe

Isabelle

Helen

Ian

 

Epilogue

Special Excerpt from The Lost Art of Mixing

Special Excerpt from The Joy For Beginners

Acknowledgments

About the Author

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Copyright © 2009 by Erica Bauermeister

All rights reserved. No part of this book may be reproduced, scanned, or distributed in
any printed or electronic form without permission. Please do not participate in or
encourage piracy of copyrighted materials in violation of the author’s rights. Purchase
only authorized editions.

 

Library of Congress Cataloging-in-Publication Data

 

Bauermeister, Erica.
The school of essential ingredients / Erica Bauermeister.
p. cm.

ISBN: 9781101015698

1. Women cooks—Fiction. 2. Cooking schools—Fiction.
3. Friendship—Fiction. I. Title.
PS3602.A9357S
813’.6—dc22

 

 

This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, businesses, companies, events, or locales is entirely coincidental.

 

While the author has made every effort to provide accurate telephone numbers and Internet addresses at the time of publication, neither the publisher nor the author assumes any responsibility for errors, or for changes that occur after publication. Further, the publisher does not have any control over and does not assume any responsibility for author or third-party websites or their content.

For Heidi, Karin, and Dad

Prologue

Lillian loved best the moment before she turned on the Lights. She would stand in the restaurant kitchen doorway, rain-soaked air behind her, and let the smells come to her—ripe sourdough yeast, sweet-dirt coffee, and garlic, mellowing as it lingered. Under them, more elusive, stirred the faint essence of fresh meat, raw tomatoes, cantaloupe, water on lettuce. Lillian breathed in, feeling the smells move about and through her, even as she searched out those that might suggest a rotting orange at the bottom of a pile, or whether the new assistant chef was still double-dosing the curry dishes. She was. The girl was a daughter of a friend and good enough with knives, but some days, Lillian thought with a sigh, it was like trying to teach subtlety to a thunderstorm.

But tonight was Monday. No assistant chefs, no customers looking for solace or celebration. Tonight was Monday, cooking-class night.

After seven years of teaching, Lillian knew how her students would arrive on the first night of class—walking through the kitchen door alone or in ad hoc groups of two or three that had met up on the walkway to the mostly darkened restaurant, holding the low, nervous conversations of strangers who will soon touch one another’s food. Once inside, some would clump together, making those first motions toward connection, while others would roam the kitchen, fingers stroking brass pots or picking up a glowing red pepper, like small children drawn to the low-hanging ornaments on a Christmas tree.

Lillian loved to watch her students at this moment—they were elements that would become more complex and intriguing as they mixed with one another, but at the beginning, placed in relief by their unfamiliar surroundings, their essence was clear. A young man reaching out to touch the shoulder of the still younger woman next to him—“What’s your name?”—as her hand dropped to the stainless-steel counter and traced its smooth surface. Another woman standing alone, her mind still lingering with—a child? a lover? Every once in a while there was a couple, in love or ruins.

About this edition

• Publisher: Berkley
• Publication date: 2010
• ISBN 10: 0425232093
• ISBN 13: 9780425232095
• Binding: Paperback
• Number of pages: 261