Items related to Understanding Ingredients
An explanation of the functional purposes of food and how foods can be combined and changed to create other properties. It covers the National Curriculum requirements for Key Stage Four in this area. Each individual ingredient, such as sugar, eggs or cereals, is featured in a double-page spread. For each one there is information on its structure, nutritional value, related quality and safety issues, plus details of its functional properties and their uses. Throughout the book, recipe ideas encourage the reader to test out their knowledge. The ingredients featured are: meat; fish; poultry; eggs; milk; cheese; cream; butter; margarine; yoghurt; sugar; vegetables; fruit; cereals; and cooking fats.
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- PublisherHeinemann Library
- Publication date1999
- ISBN 10 0431048959
- ISBN 13 9780431048956
- BindingHardcover
- Number of pages96
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Understanding Ingredients Lib Ed Paper (Technology)
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Book Description Hardcover. Condition: Very Good. Understanding Ingredients Lib Ed Paper (Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780431048956
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Understanding Ingredients Lib Ed Paper (Technology)
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780431048956
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Understanding Ingredients
Published by
Raintree Publishers
(1999)
ISBN 10: 0431048959
ISBN 13: 9780431048956
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Softcover
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15518720-20
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Understanding Ingredients Lib Ed Paper (Technology) Barnett, Anne
Published by
Heinemann Library
(1999)
ISBN 10: 0431048959
ISBN 13: 9780431048956
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Ex library/school book. Good condition. Sloping spine. Creasing to the cover. Discolouration present. Fingermarks present. Seller Inventory # B0223372
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Understanding Ingredients Lib Ed Paper (Technology) Barnett, Anne
Published by
Heinemann Educational Books - Library Division
(1999)
ISBN 10: 0431048959
ISBN 13: 9780431048956
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Good. Ex library/school book. Book is in good condition. Cover has some wear. Discolouration present. Fingermarks present. Sloping spine. Seller Inventory # B0194806
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