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Synopsis
Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.
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Trends in Food Technology: Design and Making Food Hardback
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Trends in Food Technology: Design and Making Food Hardback This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780431140414
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Designing and Making Food
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 55054284-20
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Trends in Food Technology: Design and Making Food Hardback
Published by
Heinemann Library 11/03/2002, 2002
ISBN 10: 0431140413
ISBN 13: 9780431140414
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Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780431140414
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