Trends in Food Technology: Designing and Making Food (Trends in Food Technology) - Hardcover

King, Hazel

9780431140414: Trends in Food Technology: Designing and Making Food (Trends in Food Technology)

Hardcover

ISBN 10: 0431140413 ISBN 13: 9780431140414

Publisher: Heinemann Educational Books - Library Division, 2002

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Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.

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Publisher: Heinemann Educational Books - Library Division
Publication date: 2002
Language: English
ISBN 10: 0431140413
ISBN 13: 9780431140414
Binding: Hardcover
Number of pages: 48

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9780431140629: Designing and Making Food (Trends in Food Technology)

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ISBN 10: 0431140626 ISBN 13: 9780431140629
Publisher: Heinemann Library
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Designing and Making Food

Barnett, Anne

Published by Raintree Publishers, 2002

ISBN 10: 0431140413 ISBN 13: 9780431140414

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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 55054284-20

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