Synopsis
From theory to reality, each of these titles is sure to arouse the reader's curiosity and passion. More importantly, each has been designed to prompt a thought-provoking assessment of scientific research, principles, and techniques, with a focus on the daunting questions they pose for the future of humanity.
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Science at the Edge: Genetic Modification of Food (Science at the Edge)
Published by
Heinemann Educational Books - Library Division, 2002
ISBN 10: 043114883X
ISBN 13: 9780431148830
Used
Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-K-024-01497
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