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Wine Regions of the World - Softcover

 
9780434098668: Wine Regions of the World
Changes in the market, consumer tastes and regulation in addition to the need to discuss wine vintages have been introduced into the second edition. Wine Regions of the world will be of value for the study of wine for all diplomas and certificates. It
is also a useful source of background information for the shipping, manufacturing, distribution, restaurant and hotel fields.

"synopsis" may belong to another edition of this title.

  • PublisherDavid & Charles
  • Publication date1982
  • ISBN 10 0434098663
  • ISBN 13 9780434098668
  • BindingPaperback
  • Number of pages313

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9780434901746: Wine Regions of the World

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ISBN 10:  0434901741 ISBN 13:  9780434901746
Publisher: Heinemann Professional, 1988
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David Burroughs, Norman Bezzant
Published by William Heinemann 04/06/1979 (1979)
ISBN 10: 0434098663 ISBN 13: 9780434098668
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Published by William Heinemann (1979)
ISBN 10: 0434098663 ISBN 13: 9780434098668
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David Burroughs, Norman Bezzant
Published by William Heinemann 04/06/1979 (1979)
ISBN 10: 0434098663 ISBN 13: 9780434098668
Used Softcover Quantity: 4
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780434098668

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Burroughs, David; Bezzant, Norman
Published by William Heinemann, London (1979)
ISBN 10: 0434098663 ISBN 13: 9780434098668
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Book Description Trade Paperback. Condition: Fine. Reprint. This fine unread copy is bound in illustrated card covers as issued. The text block is tight white, bright and square. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs less then postage will be reduced accordingly. Where the book weighs more than 1 Kilo increased charges will be quoted, where the book weighs less then postage will be reduced accordingly. Changes in the market, consumer tastes and regulation in addition to the need to discuss wine vintages have been introduced into the second edition. Wine Regions of the world will be of value for the study of wine for all diplomas and certificates. It is also a useful source of background information for the shipping, manufacturing, distribution, restaurant and hotel fields. Ref OO 3. Seller Inventory # 025402

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