Items related to East Hampton Cookbook of Menus and Recipes
Synopsis
Recipes for breakfasts, brunches, dinners, lunches, and special occasions have been authenticated in East Hampton kitchens
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From Publishers Weekly
Members of the Ladies Village Improvement Society of East Hampton, N.Y., offer favorite recipes in a solid collection that reflects home-style cooking and party fare. This volume, privately published by Spear in 1975 in a limited edition, "reflects food as a lifestyle rather than only food indigenous to the area," and its contents are less regional than mainstream American with a few East Hampton embellishments. Potato salad, chili, pecan pie and strawberry shortcake, included here, are at home anywhere in the U.S. However, eastern Long Island is an influence in seafood dishes, such as crab stew, sauteed blowfish, baked cod with tomatoes and three versions of clam pie. Local preferences also surface in varied, tempting uses of fruits. Blueberries appear in steamed pudding, muffins, pancakes and pie, while beach plums can be turned into pudding or jelly. International dishes from contributors "with palates honed by travel" are well within the standard American repertoire: paprikash chicken, risotto with mussels, creme brulee and moussaka.
Copyright 1988 Reed Business Information, Inc.
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- PublisherDell Publishing Co.
- Publication date1988
- ISBN 10 0440500141
- ISBN 13 9780440500148
- BindingPaperback
- Number of pages264
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East Hampton Cookbo
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ISBN 10: 0440500141
ISBN 13: 9780440500148
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East Hampton Cookbo
Published by
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ISBN 10: 0440500141
ISBN 13: 9780440500148
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East Hampton Cookbo
Published by
Dell Publishing Company, 1988
ISBN 10: 0440500141
ISBN 13: 9780440500148
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East Hampton Cookbook of Menus and Recipes
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