Items related to Sugar: User's Guide To Sucrose (AVI Books)
Synopsis
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects.
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- PublisherSpringer
- Publication date1990
- ISBN 10 0442002971
- ISBN 13 9780442002978
- BindingHardcover
- LanguageEnglish
- Number of pages344
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Sugar: User's Guide To Sucrose (AVI Books)
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Gebundene Ausgabe. Condition: Gut. 344 Seiten; AVI - 1990 : Neil L. Pennington - gb + Su. Gr. - Leihbücherei übliche stempel P3-KBG0-XEUJ Sprache: Englisch Gewicht in Gramm: 1500. Seller Inventory # 305903
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Sugar : A User's Guide to Sucrose
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Sugar: User's Guide To Sucrose
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects. 348 pp. Englisch. Seller Inventory # 9780442002978
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Sugar: User s Guide To Sucrose
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisHistory of cane and beet sugar. Manufacturing sugar from sugar cane and sugar beets. Sugar products. Properties of sugar. Flavor of sugar. The sweetness of sugar. Sugar in the body. Sugar in confectionery. Sugar in baki. Seller Inventory # 5916478
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Sugar: User's Guide To Sucrose
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects. Seller Inventory # 9780442002978
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Sugar: User's Guide To Sucrose (Hardcover)
Published by
Van Nostrand Reinhold Inc.,U.S., Dordrecht, 1990
ISBN 10: 0442002971
ISBN 13: 9780442002978
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Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
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Hardcover. Condition: new. Hardcover. Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects. Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780442002978
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