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Synopsis
Designed for researchers and technologists working in various areas of microwave technology and development who need to understand and the theory and use of microwave technology. Also discusses key safety issues related toindustrial microwave systems and ovens. Oriented toward food but applicable top all aspects of mictowave technology.
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About the Author
Dr. Charles Buffler, President of the International Microwave Power Institute and Vice President of the Microwave Research Center. He is a well-known expert in the applica-tion of microwave technology. During his thirty-five years of industry experience, he has led the development of many important electromagnetic field device and systems concepts for microwave ovens, industrial microwave systems, communications, and radar.
Dr. Buffler is a graduate of the University of Texas with a BS. in Physics-Electronics,and of Harvard University with an MS. and Ph.D. in Engineering and Applied Physics.
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Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-S-031-02620
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