Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist

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9780442008673: Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
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Designed for researchers and technologists working in various areas of microwave technology and development who need to understand and the theory and use of microwave technology. Also discusses key safety issues related toindustrial microwave systems and ovens. Oriented toward food but applicable top all aspects of mictowave technology.

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About the Author:

Dr. Charles Buffler, President of the International Microwave Power Institute and Vice President of the Microwave Research Center. He is a well-known expert in the applica-tion of microwave technology. During his thirty-five years of industry experience, he has led the development of many important electromagnetic field device and systems concepts for microwave ovens, industrial microwave systems, communications, and radar.

Dr. Buffler is a graduate of the University of Texas with a BS. in Physics-Electronics,and of Harvard University with an MS. and Ph.D. in Engineering and Applied Physics.

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9781475758351: Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist

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ISBN 10:  1475758359 ISBN 13:  9781475758351
Publisher: Springer, 2013
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Buffler, Charles R.
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Charles R. Buffler
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ISBN 10: 0442008678 ISBN 13: 9780442008673
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