Items related to Soups for the Professional Chef
Synopsis
Which Kettles to use to get top results When a food processor is a godsend or a hinderance How you can prepare cream soups that look as good as they will taste How to preserve and improve leftover soup for future use
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- PublisherVan Nostrand Reinhold
- Publication date1993
- ISBN 10 0442017472
- ISBN 13 9780442017477
- BindingPaperback
- Number of pages192
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Soups for the Professional Chef
Published by
Van Nostrand Reinhold Company, 1993
ISBN 10: 0442017472
ISBN 13: 9780442017477
Used
Paperback
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85. Seller Inventory # G0442017472I3N00
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Soups for the Professional Chef
Published by
Van Nostrand Reinhold Company, 1993
ISBN 10: 0442017472
ISBN 13: 9780442017477
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85. Seller Inventory # G0442017472I3N00
Quantity: 1 available
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Soups for the Professional Chef
Published by
Van Nostrand Reinhold Company, 1993
ISBN 10: 0442017472
ISBN 13: 9780442017477
Used
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Soups for the Professional Chef
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Soups for the Professional Chef
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