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Cooking Essentials for the New Professional Chef: Student Workbook - Hardcover

The Culinary Institute Of America (CIA)

 
9780442024673: Cooking Essentials for the New Professional Chef: Student Workbook
Hardcover
ISBN 10: 0442024673 ISBN 13: 9780442024673
Publisher: Van Nostrand Reinhold, 1997

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Publisher
Van Nostrand Reinhold
Publication date
1997
Language
English
ISBN 10 
0442024673
ISBN 13 
9780442024673
Binding
Hardcover
Edition number
6
Number of pages
224

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The Culinary Institute of America (CIA)
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442024673 ISBN 13: 9780442024673
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. Seller Inventory # G0442024673I3N00

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