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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition) - Hardcover
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
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- PublisherVan Nostrand Reinhold
- Publication date1988
- ISBN 10 0442205686
- ISBN 13 9780442205683
- BindingHardcover
- Edition number1
- Number of pages240
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Hardcover
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Hardcover
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Hardcover
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Hardcover
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Hardcover
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Hardcover
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (En
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(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0442205686
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Hardcover
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PETITS FOURS, CHOCOLATE, FROZEN
Published by
Van Nostrand Reinhold
(1988)
ISBN 10: 0442205686
ISBN 13: 9780442205683
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.8. Seller Inventory # Q-0442205686
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