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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition) - Hardcover
Synopsis
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
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From the Publisher
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
About the Author
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Published by
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694
ISBN 13: 9780442205690
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8533023-6
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Published by
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694
ISBN 13: 9780442205690
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 549279-6
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Published by
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694
ISBN 13: 9780442205690
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9921720-20
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold (edition 2nd), 1989
ISBN 10: 0442205694
ISBN 13: 9780442205690
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Fair. 2nd. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0442205694-7-1-29
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
Seller: HPB-Red, Dallas, TX, U.S.A.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_435117113
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Published by
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694
ISBN 13: 9780442205690
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8533023-6
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series Volume 4) (English and French Edition)
Published by
Van Nostrand Reinhold, 1989
ISBN 10: 0442205694
ISBN 13: 9780442205690
Used
Hardcover
First Edition
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near Fine in a Near Fine jacket. 272pp 4to. Seller Inventory # 165032
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
Seller: Rebooksellers, Tequesta, FL, U.S.A.
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hardcover. Condition: Very Good. 2nd. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook! Seller Inventory # 2403H-8197A-1308C
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Professional French pastry series, volume 4: decorations, borders and letters, marzipan, and modern desserts: 004 (The Professional French Pastry Series)
Seller: Invicta Books P.B.F.A., Builth Wells, POWYS, United Kingdom
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. small closed tear to the top edge of the back of the dust jacket, illustrated, 272 pages, small college library stamp on the front end paper. Seller Inventory # 023469
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
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Hardcover. Condition: Brand New. 2nd edition. 12.00x8.50x0.75 inches. In Stock. Seller Inventory # 0442205694
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