Synopsis
A comprehensive and concise guide for young chefs learning first-rate kitchen skills. A treasure trove of culinary delights which provides simple and succinct instructions for over 2,000 recipes, complete with all necessary information on quantities of ingredients and preparation. Every important area of fine cooking is covered with detailed variations and practical alternatives presented for most items. Where young chefs learn the dishes featured in their apprenticeship kitchens, they often lack a breadth of culinary knowledge. This volume will help to fill in those skill gaps and give the beginning chef a distinct advantage in the highly competitive world of restaurant cuisine.
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The Chef's Guide to Practical Restaurant Cookery
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442221738I4N00
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The Chef's Guide to Practical Restaurant Cookery
Seller: Tilly's Bookshop (Eleven30 Group Ltd), Haydock, MER, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. dust jacket has light edge-wear minor marks, price unclipped, 248pp, page clean and overall VG condition. Seller Inventory # 003704
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