The Professional Chef's Guide to Kitchen Management

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9780442226244: The Professional Chef's Guide to Kitchen Management
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This book should be of interest to helps professional chefs in the role of kitchen manager.

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Salter, Charles A.; Fuller, John
Published by Van Nostrand Reinhold
ISBN 10: 0442226241 ISBN 13: 9780442226244
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Book Description Van Nostrand Reinhold. Hardcover. Condition: New. 0442226241 New Condition. Seller Inventory # NEW99.1153760

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Charles A. Salter, Fuller, John
Published by Van Nostrand Reinhold (1985)
ISBN 10: 0442226241 ISBN 13: 9780442226244
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Murray Media
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Book Description Van Nostrand Reinhold, 1985. Hardcover. Condition: New. Never used!. Seller Inventory # P110442226241

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Charles A. Salter; John Fuller
Published by Van Nostrand Reinhold (1985)
ISBN 10: 0442226241 ISBN 13: 9780442226244
New Hardcover Quantity Available: 1
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Irish Booksellers
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Book Description Van Nostrand Reinhold, 1985. Condition: New. book. Seller Inventory # M0442226241

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