The Professional Chef's Guide to Kitchen Management

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9780442226244: The Professional Chef's Guide to Kitchen Management

This book should be of interest to helps professional chefs in the role of kitchen manager.

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Charles A. Salter, Fuller, John
Published by Van Nostrand Reinhold (1985)
ISBN 10: 0442226241 ISBN 13: 9780442226244
New Hardcover Quantity Available: 2
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Murray Media
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Book Description Van Nostrand Reinhold, 1985. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110442226241

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2.

Charles A. Salter, John Fuller
Published by Van Nostrand Reinhold (1985)
ISBN 10: 0442226241 ISBN 13: 9780442226244
New Hardcover Quantity Available: 1
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Ergodebooks
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Book Description Van Nostrand Reinhold, 1985. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0442226241

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