Search results for The Professional Chef's Guide to Kitchen Management
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The Professional Chef's Guide to Kitchen Management
Published by
Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0442226241
ISBN 13: 9780442226244
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP37715167
Stock Image
The Professional Chef's Guide to Kitchen Management
Published by
Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0442226241
ISBN 13: 9780442226244
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP92883742
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The Professional Chef's Guide to Kitchen Management
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442226241I3N00
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The Professional Chef's Guide to Kitchen Management
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442226241I4N00
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The Professional Chef's Guide to Kitchen Management
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_435117177